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      • Swinging for the fences this holiday.

        We want to lubricate the end of your 2016. To that end, we will have the tasting room open December 23rd, 24th, 30th, and 31st. Normal hours. Also, we are offering all OsCo/Two Mile bottles at a 20% discount on Wednesday, 12/21 from 11-7 at the distillery (489 25th Street)....

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    Introducing Two Mile

    We make great wines.  Really great wines.  We don't spend our time writing manifestos, but we do believe that wine should be about what it is, and not what it isn't.  And our wine is about solid, endearing, but not overly-extracted fruit; great structure, so you can drink them with food (yes, food!); just the right amount of oak (that is, not enough to get anywhere close to being in the way of the wine); and unique grapes and grape-growers who treat their land like it's your land (not in a bullshit, greenwashing kind of way, but people who actually grow naturally and biodynamically). 
    That being said, what you like or don't like is up to you... not a book or an instructor or a reviewer, and we make what we like to drink.  We drink quite a bit of it.
    One other thing about Two Mile is that we make it in Oakland.  We believe that food should come from where you live, or nearby enough to easily visit on a weekday.  Not to say that you shouldn't get that rare bottle from France or Italy, but there are plenty of good super-local options no matter where you are, so even if you live in Fargo give the local guys a chance (we suggest you start here).